We've changed the ceremony and reception site once again! Chris and I have been slightly worried about the secluded field for several reasons: the ground, getting guests there, electricity source, distance away from parking, etc... So he came up with a new idea. We will have the ceremony and reception in the backyard, but the tent will block the house so it is not in the photos, etc. It solves a lot of problems and I think it will work just fine!
Shoes. As you know, my shoe search has been quite a task. I finally ordered two pairs of shoes a couple of weeks ago:
Jessica Simpson Hill Wedges and
Rocketdog Memories DB. I got the Jessica Simpson ones in the mail and I'm still waiting on the second pair. I like them but I'm not head over heels in love with them, which I feel you should be with your wedding shoes. I'm also seriously considering wearing my cowboy boots. Yee-haw!
Cake. We had an appointment at the
Pastry Garden scheduled for Wednesday afternoon, but then it snowed and they closed so we rescheduled it for Thursday afternoon. I love cake tasting and if I wasn't on a diet I would make it my profession! We ordered three samples to taste: vanilla cake with fresh berries and buttercream frosting, chocolate cake with raspberry mousse and chocolate buttercream frosting and marble cake with chocolate ganache and buttercream frosting. They were delicious. Then we ordered a sample cake of a combination of the layers on our wedding cake. I picked that up on Saturday and we had it for dessert with Chris's parents Saturday night. That cake was vanilla and chocolate cake with strawberry mousse and chocolate ganache. It was delicious, but we all agreed that the ganache was a bit too overpowering. So we keep gravitating more and more towards a strawberry shortcake. It is going to look like my inspiration cake:
It will be frosted on the outside with buttercream frosting. The bottom layer will be chocolate cake with strawberry mousse and the top two tiers will be vanilla cake with strawberry mousse. And it will have piles of strawberries on top of each pillared layer, as in the picture. The cake will be decorated with dots:
This is our sample cake. We want it to be smooth on the side of the cake though, they have ridges on our sample cake. It's so cute though, isn't it? Also, we will get a 6" cake of our wedding cake on our first year anniversary. I love that!
Christopher and I practicing for our big day!
Photography. As I previously mentioned, Chris and I met with the photographer from
D&G Studio and it went okay, not fantastic but okay. We also met with another photographer this past week and she was amazing. I guess I can say we met with our photographer :) She was very nice, friendly, bubbly and conversation was easy. We were there for an hour and it didn't even feel like it. Her name is Vivian from
Vivian Photography. Also with the photography, we rented her bridal suite for me and the girls to get ready in the day of. It's super cool and I'm so excited. I'm glad we made the decision to hire a professional photographer and that we found her. Here's a picture of "Space" (aka the getting ready bridal suite):
Stationery. I still haven't finished the invitations and RSVPs yet. My printer keeps running out of ink and it is annoying me. I spent $35 in one week replacing the cyan and yellow ink cartridges and now the black ink decides to run out. *Sighs* I'm not sure if my February 20th goal will be met. We shall see.
Rentals. Chris's to-do list for the past week has been to research tent and johnny on the spot rentals. I know he's made some progress, but I'd like to get those booked ASAP.
Well, that's enough wedding updates for now!
